Crepes

Crepes take time, but we enjoy them on a slow Saturday morning, or Conference Sunday.


1 1/2 c All-Purpose Flour
1 1/2 c milk
1/2 tsp Baking Powder
1/2 tsp Salt
3 egg
1/2 tsp Vanilla
2 Tbsp butter

Mix all ingredients in blender until well combined. Pour a scant 1/3 c. batter in 10 inch skillet. Cook until light brown, flip and brown other side.

Our favorite toppings include strawberries, peaches, pears, yogurt, chocolate syrup, caramel, and powdered sugar.